* 2 lbs. black eyed peas (dried) Camelia are the best brand, if you have those at your grocery store.
* Salt meat, hambone, bacon, or your choice of a good meat to flavor the beans
* 2 garlic cloves
* about 1 cup of butter
* pinch of sage
* 1 tsp. thyme
* salt to taste
* Mrs. Buttersworth syrup (maybe 1/4 cup?)
* 1 chopped onion
* garlic salt to taste
Make sure you wash your beans really good before cooking. This is something that is best cooked in a crock pot all day (about 8-10 hours).
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14 years ago
Going to have to try this, b/c my mom makes some of the greatest black-eyed peas but I just can't seem to cook them right. So thanks for the recipe!!
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