Carrot Kugle

Sounds wierd...tastes AWESOME!!! This is a healthy recipe I got from a Jewish lady that I used to work for. It is delicious! One of my husband's faves!!! Think of it as a really moist carrot cake...without all the nuts and icing.

* 4 small jars of carrot baby food
* 3 eggs
* 2 cups sugar
* 1 cup oil
* 1 tsp. salt
* 2 tsp. baking soda
* 1 tsp. baking powder
* 1 tsp. cinnamon (or more if you would like...I use like 2 tablespoons)
* 2 cups flour

Mix all your ingredients in a bowl, mix well, put in a 13x9 pan (I use the aluminum ones that you can throw away and come with a lid...these are the best)
Grease and Flour the pan.
bake at 350 degrees for about 45 minutes, but NO longer than 1 hour.
You want the cake to be moist, but you don't want to over cook it. Make sure the middle is done. Don't worry if it looks a little too brown, that's the color of the cinnamon. Almost immediately (let it cool just a tad) after you take it out of the oven, put the lid on it, or aluminum foil. This will keep it extra moist!